Starters

Chips & Salsa

Fried Mice
Jalapenos stuffed with cream cheese – served with a side of ranch dressing

Onion Hot Scoops
Spicy Fried Onion Slices – served with a side of Creole Remoulade

Sliders
Bite size cheese burgers, on a sweet hawaiian roll: Beef & Cheese, Turkey Burger, Raspberry Habanero Chicken, & Buffalo Chicken

Fried Mozzarella
Breaded mozzarella sticks – served with a choice of ranch or marinara sauce

Ahi Taquitos
Fresh tuna rolled in tortillas – served in a Louisiana butter sauce with a side of guacamole

Buffalo Wings
Spicy chicken wings – served with a side of ranch dressing & celery sticks (regular or Leo style)

Chicken Tenders
Plump juicy chicken tenders – served with a choice of ranch or bbq sauce

Buffalo Strips
Chicken Tenders dipped in wing sauce – served with a side of blue cheese dressing & celery Sticks

Combo Plate
Any three items above

Veggie Plate
Mixed raw vegetables & cheese – served with a side of ranch dressing

Hat Trick
Three dips – salsa, queso and guacamole – served with chips

Ceviche
Mahi-Mahi, pico de gallo marinated in fruit juices – served with chips

Nachos
Tortillas covered with melted cheese, tomatoes & jalapenos – served with a side of salsa

Mahi-Mahi Skewers
A 5 layered dip of beans, ground beef, cheeses and toppings – served with chips

• Spinach & Artichoke Dip
A hot dip of spinach, artichoke hearts and cheeses – served with chips

Calamari
Rings and tenticals, breaded and deep fried – served with cocktail sauce

Shrimp Tempura
Beer battered shrimp – served with a spicy cocktail sauce

Shrimp Scampi
Sautéed with a lemon butter, white wine sauce – served over garlic toast

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